All made from fresh NZ produce in our kitchen.
Creamy Mushroom, Cheddar Mushroom, Pepper (creamy),Mexican Salsa, Tangy BBQ (spicy), Garlic Butter, Gravy.
Dipping Sauces - Tomato, BBQ, Aioli, Mayonnaise, Thai Sweet Chilli, Tartare
Africa Sauce Options - Creamy Mushroom, Hoisin/Cranberry, Brown Gravy, Mexican Salsa, Pepper Corn, Garlic Butter, Peri-Peri
Africa is a large venue, with seating for 120 inside and two huge separate outdoor areas, 100-150 in the Village and up to 400 in the Courtyard.